Novel Foods Classification Update: Using Turkey Tail & Cordyceps in Clinical Practice

Update on the use of medicinal mushrooms, including turkey tail (Trametes versicolor) and cordyceps (Cordyceps militaris), in clinical practice following recent clarification around novel foods classification.

We know there has been understandable concern around this area for clinicians using them in practice.

However, we’re pleased to confirm that ANP Herbalists and Nutritional Therapists insured with Balens can continue to use these products in practice, provided the following conditions are met.

Use in Practice – Key Conditions

ANP members may continue to recommend or use turkey tail and cordyceps where:

• You hold a recognised qualification in Naturopathy, Nutrition, Herbal Medicine, or an equivalent discipline
• The use of cordyceps or turkey tail was either:
  • included in your initial training, or
  • covered by appropriate and up-to-date CPD
• Products are sourced from a reputable UK/EU supplier
• Products have been appropriately safety tested or approved
• Products are processed and manufactured for practitioner use
• You are working within all relevant regulatory and legislative frameworks

Good Practice & Documentation

In addition, practitioners should:

• Only recommend or provide these products following a consultation
• Assess individual suitability for each client
• Clearly document the rationale for use within client records

Please note:
❗ The Balens block policy does not cover claims that these products can cure illness or disease, or any other unauthorised medical claims.

If you are insured with a different provider, we recommend contacting them directly to confirm your cover.